Ingredients:
7 medium Roma tomatoes, roasted then diced
2 tablespoons onion, chopped
2 tablespoons green onion, chopped
3 cloves garlic, minced
2 tablespoons fresh cilantro, chopped
2 tomatillos, chopped
2 jalapeno peppers, minced
1 Anaheim chili, minced
1 teaspoon each cumin and sugar
1/2 teaspoon each salt, pepper
1 tablespoon lime juice

Roast tomatoes on the stove (or the BBQ) in a hot cast iron skillet. Watch them carefully and turn them often. I leave the skin on for that great roasted taste. In a large bowl, mix all the vegetables and then season with cumin, sugar, salt and pepper. Before serving, stir in the lime juice. Serve with blue corn chips or flour tortilla chips.